Name: Sweet and Tangy Apple Pork Chops
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Brown sugar - 3 tablespoons; Honey mustard - 2 tablespoons; Mustard powder - 1 teaspoon; Ground cumin - ½ teaspoon; Cayenne pepper (Optional) - ½ teaspoon; Garlic powder - ½ teaspoon; Pork chops - 1 pound; Butter - 2 tablespoons; Apple cider - ¾ cup

Ingredients for - Sweet and Tangy Apple Pork Chops

1. Brown sugar 3 tablespoons

2. Honey mustard 2 tablespoons

3. Mustard powder 1 teaspoon

4. Ground cumin ½ teaspoon

5. Cayenne pepper (Optional) ½ teaspoon

6. Garlic powder ½ teaspoon

7. Pork chops 1 pound

8. Butter 2 tablespoons

9. Apple cider ¾ cup

How to cook deliciously - Sweet and Tangy Apple Pork Chops

1 . Stage

Mix brown sugar, honey mustard, mustard powder, cumin, cayenne pepper, and garlic powder together in a small bowl; rub onto pork chops and let sit on a plate for flavors to dissolve into pork chops, about 10 minutes.

2 . Stage

Melt butter in a large skillet over medium heat; add apple cider. Arrange coated pork chops in the skillet; cook until pork chops are browned, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).