Name: Ham and Cheese Overnight Breakfast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; English muffins, split - 3 medium; Eggs - 12 large; Milk - 2 cups; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Garlic powder - ¼ teaspoon; Onion Powder - ¼ teaspoon; Ground mustard - ¼ teaspoon; Cooked ham, diced - 1 pound; Shredded Cheddar cheese, divided - 1 ½ cups; Chopped green onions - ¼ cup

Ingredients for - Ham and Cheese Overnight Breakfast Casserole

1. Cooking spray

2. English muffins, split 3 medium

3. Eggs 12 large

4. Milk 2 cups

5. Salt ½ teaspoon

6. Ground black pepper ¼ teaspoon

7. Garlic powder ¼ teaspoon

8. Onion Powder ¼ teaspoon

9. Ground mustard ¼ teaspoon

10. Cooked ham, diced 1 pound

11. Shredded Cheddar cheese, divided 1 ½ cups

12. Chopped green onions ¼ cup

How to cook deliciously - Ham and Cheese Overnight Breakfast Casserole

1 . Stage

Spray a 9x13-inch baking dish with cooking spray.

2 . Stage

Arrange English muffin halves in a single layer in the bottom of the baking dish.

3 . Stage

Whisk together eggs, milk, salt, pepper, garlic powder, onion powder, and mustard in a bowl until well combined. Pour egg mixture over English muffins in the baking dish. Sprinkle chopped ham and 1 cup Cheddar cheese on top of the egg mixture.

4 . Stage

Cover with foil and refrigerate overnight.

5 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

6 . Stage

Bake in the preheated oven until eggs are set, 30 to 35 minutes. Sprinkle with remaining 1/2 cup Cheddar cheese and chopped green onions. Slice and serve.