Recipe information
Ingredients for - Juhvarka Hutsulshchyna
How to cook deliciously - Juhvarka Hutsulshchyna
1. Stage
Peel and cut the potatoes into cubes, put in a boil.
2. Stage
Beat eggs, mix with water, add salt, add flour and knead soft dough.
3. Stage
Chop onions and lard and fry in a dry pan.
4. Stage
When the potatoes are cooked, add the cottage cheese to the soup. Let it boil. Roll out the dough with a sausage and chop slices directly into the soup.
5. Stage
Add lard with onion, salt to taste and cook after the dough pops up for 5 minutes.
6. Stage
Sprinkle with chopped herbs before serving.
