Oatmeal-Banana Pancakes
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:

Ingredients for - Oatmeal-Banana Pancakes

1. Old-fashioned oatmeal - ½ cup
2. Almond milk - ¾ cup
3. Almond flour - ½ cup
4. Ripe banana - 1
5. White sugar - 2 tablespoons
6. Vanilla extract - 1 teaspoon
7. Ground cinnamon - ½ teaspoon
8. Baking powder - ½ teaspoon
9. Salt - ¼ teaspoon
10. Cooking spray - ¼ teaspoon

How to cook deliciously - Oatmeal-Banana Pancakes

1. Stage

Place oats in a blender and blend into a fine powder. Add almond milk, almond flour, banana, sugar, vanilla extract, cinnamon, baking powder, and salt; blend until well mixed. Let batter sit until thickened, about 10 minutes.

2. Stage

Heat a skillet over medium-high heat and coat with cooking spray. Drop 1/4 cup batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.