Name: Coffee Cake Breakfast Milkshake
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Unsweetened vanilla-flavored almond milk - ¼ cup; Unsweetened cold brew coffee - ¼ cup; Plain or vanilla Greek yogurt (any fat percentage) - ½ cup; Rolled oats - ½ cup; Peeled and roughly chopped frozen banana - 1 medium; Packed light brown sugar - 2 tablespoons; Vanilla extract - ¼ teaspoon; Ground cinnamon, plus more for garnish - ¼ teaspoon; Kosher salt, or to taste - 1 pinch; Ice cubes - 1 cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Coffee Cake Breakfast Milkshake

1. Unsweetened vanilla-flavored almond milk - ¼ cup

2. Unsweetened cold brew coffee - ¼ cup

3. Plain or vanilla Greek yogurt (any fat percentage) - ½ cup

4. Rolled oats - ½ cup

5. Peeled and roughly chopped frozen banana - 1 medium

6. Packed light brown sugar - 2 tablespoons

7. Vanilla extract - ¼ teaspoon

8. Ground cinnamon, plus more for garnish - ¼ teaspoon

9. Kosher salt, or to taste - 1 pinch

10. Ice cubes - 1 cup

How to cook deliciously - Coffee Cake Breakfast Milkshake

1. Stage

Gather all ingredients. Cara McCormick/Allrecipes

2. Stage

Place almond milk, cold brew, yogurt, oats, banana, brown sugar, vanilla, cinnamon, salt, and ice cubes in a blender. Blend until smooth, about 30 seconds. Pour into a glass and garnish with ground cinnamon, if desired. Cara McCormick/Allrecipes Cara McCormick/Allrecipes