Name: Blonde Brownies with White Chocolate and Cranberries
Prep time: 10 min
Cook time: 10 min
Yield: 9
Ingredients: All-purpose flour - 1 ¼ cups; Baking powder - 1 teaspoon; Brown sugar - 1 ⅓ cups; Butter, melted - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; White chocolate chips - 1 cup; Dried cranberries - 1 cup; Reynolds Wrap® Aluminum Foil - 1 cup

Ingredients for - Blonde Brownies with White Chocolate and Cranberries

1. All-purpose flour 1 ¼ cups

2. Baking powder 1 teaspoon

3. Brown sugar 1 ⅓ cups

4. Butter, melted ½ cup

5. Egg 1

6. Vanilla extract 1 teaspoon

7. White chocolate chips 1 cup

8. Dried cranberries 1 cup

9. Reynolds Wrap® Aluminum Foil 1 cup

How to cook deliciously - Blonde Brownies with White Chocolate and Cranberries

1 . Stage

Preheat the oven to 350 degrees F. Line an 8x8x2-inch baking pan with Reynolds Wrap® Aluminum Foil.

2 . Stage

Whisk together flour and baking powder.

3 . Stage

Combine brown sugar and butter in a large bowl. Mix until fully incorporated. Add egg, vanilla and flour mixture and continue mixing until fully incorporated. Fold in the chocolate chips and cranberries.

4 . Stage

Pour batter into prepared pan and bake for 35 to 40 minutes or until edges are firm and starting to pull away from sides of the pan.

5 . Stage

Cool on a wire rack for 15 minutes before serving.