Recipe information
Ingredients for - Crispy Fish Fillets
How to cook deliciously - Crispy Fish Fillets
1. Stage
In a shallow dish, whisk together the egg, mustard, and salt; set aside. Place the potato flakes in another shallow dish.
2. Stage
Heat oil in a large heavy skillet over medium-high heat.
3. Stage
Dip fish fillets in the egg mixture. Dredge the fillets in the potato flakes, making sure to completely coat the fish. For extra crispy, dip into egg and potato flakes again.
4. Stage
Fry fish fillets in oil for 3 to 4 minutes on each side, or until golden brown.
