Banana Cookies
Recipe information
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Cooking:
5 min.
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Servings per container:
18
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Source:

Ingredients for - Banana Cookies

1. All-purpose flour - 2 ¼ cups
2. Baking powder - 2 teaspoons
3. Salt - ½ teaspoon
4. Shortening - ⅓ cup
5. White sugar - 1 cup
6. Eggs - 2
7. Vanilla extract - ½ teaspoon
8. Lemon extract - ¼ teaspoon
9. Ripe bananas, mashed - 3
10. Ground walnuts - ½ cup

How to cook deliciously - Banana Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.

2. Stage

In a large bowl cream the shortening and the sugar together. Beat in the eggs, vanilla and lemon extract. Beat in the bananas and the nuts. Gradually add the flour, baking powder and salt.

3. Stage

Drop the dough by spoonfuls onto the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until lightly colored. Transfer to wire racks to cool.