Ingredients for - Easy Maple Pumpkin Pie

1. Unbaked pie crust 1 (9 inch)
2. Evaporated milk 1 cup
3. Canned pumpkin 1 cup
4. White sugar ¾ cup
5. Eggs 3
6. Maple syrup ¼ cup
7. Maple-flavored extract ¼ teaspoon
8. Ground cinnamon 1 teaspoon
9. Salt ½ teaspoon
10. Vanilla extract ½ teaspoon
11. Ground nutmeg ½ teaspoon

How to cook deliciously - Easy Maple Pumpkin Pie

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pie crust.

2 . Stage

Combine evaporated milk, pumpkin, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg in a bowl. Mix until well blended using an electric mixer. Pour into the pie crust.

3 . Stage

Bake in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the pie comes out clean, about 30 minutes.