Easy Maple Pumpkin Pie
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Easy Maple Pumpkin Pie

1. Unbaked pie crust - 1 (9 inch)
2. Evaporated milk - 1 cup
3. Canned pumpkin - 1 cup
4. White sugar - ¾ cup
5. Eggs - 3
6. Maple syrup - ¼ cup
7. Maple-flavored extract - ¼ teaspoon
8. Ground cinnamon - 1 teaspoon
9. Salt - ½ teaspoon
10. Vanilla extract - ½ teaspoon
11. Ground nutmeg - ½ teaspoon

How to cook deliciously - Easy Maple Pumpkin Pie

1. Stage

Preheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie plate with pie crust.

2. Stage

Combine evaporated milk, pumpkin, sugar, eggs, maple syrup, maple extract, cinnamon, salt, vanilla extract, and nutmeg in a bowl. Mix until well blended using an electric mixer. Pour into the pie crust.

3. Stage

Bake in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until a knife inserted into the pie comes out clean, about 30 minutes.