Name: Molasses Oatmeal White Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 42
Ingredients: All-purpose flour - 2 cups; McCann's® Quick Cooking Rolled Irish Oats - 1 cup; Spice Islands® Ground Ginger - 2 teaspoons; Spice Islands ® Ground Saigon Cinnamon - 1 teaspoon; Clabber Girl® Baking Soda - 1 teaspoon; Spice Islands® Ground Nutmeg - ¼ teaspoon; Salt - ¼ teaspoon; Unsalted butter, at room temperature - ¾ cup; Brown sugar, firmly packed - ¾ cup; Grandma's® Molasses - ½ cup; Egg - 1; Spice Islands® Pure Vanilla Extract - 1 teaspoon; White chocolate chips - 1 cup; Granulated sugar - ¼ cup

Molasses Oatmeal White Chocolate Chip Cookies

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Molasses Oatmeal White Chocolate Chip Cookies

1. All-purpose flour - 2 cups

2. McCann's® Quick Cooking Rolled Irish Oats - 1 cup

3. Spice Islands® Ground Ginger - 2 teaspoons

4. Spice Islands ® Ground Saigon Cinnamon - 1 teaspoon

5. Clabber Girl® Baking Soda - 1 teaspoon

6. Spice Islands® Ground Nutmeg - ¼ teaspoon

7. Salt - ¼ teaspoon

8. Unsalted butter, at room temperature - ¾ cup

9. Brown sugar, firmly packed - ¾ cup

10. Grandma's® Molasses - ½ cup

11. Egg - 1

12. Spice Islands® Pure Vanilla Extract - 1 teaspoon

13. White chocolate chips - 1 cup

14. Granulated sugar - ¼ cup

How to cook deliciously - Molasses Oatmeal White Chocolate Chip Cookies

1. Stage

Mix flour, oats, ginger, cinnamon, baking soda, nutmeg, and salt in large bowl.

2. Stage

Using a stand mixer with the paddle attachment (or a large bowl with electric mixer), cream together the butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy, about 3 minutes.

3. Stage

Add molasses, egg, and vanilla and beat on medium speed until fully incorporated. Using a spatula, scrape down the sides to release some of the dough.

4. Stage

Gradually add flour mixture, one cup at a time, on low speed until well mixed.

5. Stage

Fold in the white chocolate chips and evenly distribute as best you can.

6. Stage

Press dough into a thick flat disk. Wrap in plastic wrap. Refrigerate 4 hours or overnight.

7. Stage

Preheat oven to 350 degrees F. Shape dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on baking sheets lined with parchment paper.

8. Stage

Bake 8 to 10 minutes or until edges of cookies just begin to brown. Remove to wire racks; cool completely.