Eggplant Salad with Egg
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:
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Ingredients for - Eggplant Salad with Egg

1. Eggplant - 4 PC.
2. Boiled eggs - 4 PC.
3. Bulb onions - 2 PC.
4. Boiling water - 100 Ml
5. Vinegar 9% - 2 tbsp
6. Vegetable oil - for frying
7. Salt - taste
8. Black pepper - taste
9. Mayonnaise - taste

How to cook deliciously - Eggplant Salad with Egg

1. Stage

Cut the eggplant into strips, salt and let stand for 15 minutes. Fry in vegetable oil until tender and cool.

1. Stage. Eggplant Salad with Egg: Cut the eggplant into strips, salt and let stand for 15 minutes. Fry in vegetable oil until tender and cool.

2. Stage

Cut the onion in half rings, pour over boiling water, leave for a minute and drain the water. Then add the vinegar and let it stand for several minutes.

1. Stage. Eggplant Salad with Egg: Cut the onion in half rings, pour over boiling water, leave for a minute and drain the water. Then add the vinegar and let it stand for several minutes.

3. Stage

Dice the eggs. Mix with pressed onions and eggplant. Salt to taste and season with mayonnaise.

1. Stage. Eggplant Salad with Egg: Dice the eggs. Mix with pressed onions and eggplant. Salt to taste and season with mayonnaise.

4. Stage

Eggplant Salad is ready.

1. Stage. Eggplant Salad with Egg: Eggplant Salad is ready.

5. Stage

Bon Appetit!!!

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