Ingredients for - Cheesecake Ice Cream

1. Lowfat 1% milk 1 quart
2. Reduced fat cream cheese, softened 2 (8 ounce) packages
3. White sugar 1 ½ cups
4. Triple sec ⅓ cup
5. Vanilla extract 1 tablespoon
6. Salt 1 pinch

How to cook deliciously - Cheesecake Ice Cream

1 . Stage

Place milk, cream cheese, sugar, triple sec, vanilla extract, and salt into a blender; blend until smooth. Freeze in the bowl of an ice cream maker according to the manufacturer's instructions.