Cheesecake Ice Cream
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:
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Ingredients for - Cheesecake Ice Cream

1. Lowfat 1% milk - 1 quart
2. Reduced fat cream cheese, softened - 2 (8 ounce) packages
3. White sugar - 1 ½ cups
4. Triple sec - ⅓ cup
5. Vanilla extract - 1 tablespoon
6. Salt - 1 pinch

How to cook deliciously - Cheesecake Ice Cream

1. Stage

Place milk, cream cheese, sugar, triple sec, vanilla extract, and salt into a blender; blend until smooth. Freeze in the bowl of an ice cream maker according to the manufacturer's instructions.

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