Name: Traditional Kentucky Burgoo
Prep time: 1 h
Cook time: 1 h
Yield: 12
Ingredients: Olive oil - 3 tablespoons; Cubed pork shoulder roast - 1 pound; Cubed beef stew meat - 1 pound; Chicken broth - 4 cups; Bone-in chicken parts - 1 ½ pounds; Diced potatoes - 2 cups; Diced carrots - 1 cup; Stewed tomatoes - 1 (15 ounce) can; Smoky barbeque sauce - 1 cup; Green beans - 1 cup; Diced okra - 1 cup; Corn - 1 cup; Diced onion - ¾ cup; Green bell pepper, seeded and diced - 1; Diced celery - ½ cup; Apple cider vinegar - ¼ cup; Worcestershire sauce - 1 tablespoon; Garlic, chopped - 3 cloves; Bay leaves - 3; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Hot pepper sauce, or to taste - 1 dash

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Traditional Kentucky Burgoo

1. Olive oil - 3 tablespoons

2. Cubed pork shoulder roast - 1 pound

3. Cubed beef stew meat - 1 pound

4. Chicken broth - 4 cups

5. Bone-in chicken parts - 1 ½ pounds

6. Diced potatoes - 2 cups

7. Diced carrots - 1 cup

8. Stewed tomatoes - 1 (15 ounce) can

9. Smoky barbeque sauce - 1 cup

10. Green beans - 1 cup

11. Diced okra - 1 cup

12. Corn - 1 cup

13. Diced onion - ¾ cup

14. Green bell pepper, seeded and diced - 1

15. Diced celery - ½ cup

16. Apple cider vinegar - ¼ cup

17. Worcestershire sauce - 1 tablespoon

18. Garlic, chopped - 3 cloves

19. Bay leaves - 3

20. Salt - 1 teaspoon

21. Ground black pepper - ½ teaspoon

22. Hot pepper sauce, or to taste - 1 dash

How to cook deliciously - Traditional Kentucky Burgoo

1. Stage

Heat olive oil in an 8-quart pot over medium heat; brown pork and beef cubes in the hot oil, working in batches if necessary.

2. Stage

Stir in chicken broth, chicken pieces, potatoes, and carrots. Bring to a boil, reduce heat to low, and simmer stew for 1 hour.

3. Stage

Stir in stewed tomatoes, barbeque sauce, green beans, okra, corn, onion, green bell pepper, celery, apple cider vinegar, Worcestershire sauce, garlic, bay leaves, salt, black pepper, and hot pepper sauce.

4. Stage

Bring stew back to a boil, reduce heat to low, and simmer 1 more hour.

5. Stage

Discard bay leaves before serving stew in bowls.