Name: Juicy Marinated Steaks
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Canola oil - ¼ cup; High-quality root beer - ¼ cup; Worcestershire sauce - 2 tablespoons; Teriyaki sauce - 2 tablespoons; Steak sauce (such as Heinz 57®) - 2 tablespoons; Garlic salt - 1 teaspoon; Onion salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Dried basil - ½ teaspoon; Ground thyme - ½ teaspoon; Dried rosemary - ½ teaspoon; Rib-eye steaks - 4 (6 ounce)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Juicy Marinated Steaks

1. Canola oil - ¼ cup

2. High-quality root beer - ¼ cup

3. Worcestershire sauce - 2 tablespoons

4. Teriyaki sauce - 2 tablespoons

5. Steak sauce (such as Heinz 57®) - 2 tablespoons

6. Garlic salt - 1 teaspoon

7. Onion salt - ½ teaspoon

8. Ground black pepper - ½ teaspoon

9. Dried basil - ½ teaspoon

10. Ground thyme - ½ teaspoon

11. Dried rosemary - ½ teaspoon

12. Rib-eye steaks - 4 (6 ounce)

How to cook deliciously - Juicy Marinated Steaks

1. Stage

Stir the canola oil, root beer, Worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.

2. Stage

Pierce the steaks in several places on both sides; arrange in a single layer in a shallow non-reactive dish. Pour the marinade over the steaks, flipping the meat to coat both sides. Allow to marinate in refrigerator 3 to 4 hours, flipping meat once halfway through.

3. Stage

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

4. Stage

Remove the steaks from the marinade and shake off excess moisture; discard the remaining marinade.

5. Stage

Cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.