Name: Old Bay Tuna Spread
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Low-fat cream cheese, softened - 1 (8 ounce) package; Minced sweet onion (such as Vidalia®) - 2 tablespoons; Capers - rinsed, drained, and chopped - 2 tablespoons; Lemon, zested and juiced - ¼; Reduced-sodium seafood seasoning (such as Old Bay®) - 1 teaspoon; Dried parsley - 1 teaspoon; Worcestershire sauce - 3 dashes; Hot pepper sauce (such as Tabasco®), or more to taste - 3 drops; Tuna, drained - 1 (5 ounce) can

Ingredients for - Old Bay Tuna Spread

1. Low-fat cream cheese, softened 1 (8 ounce) package

2. Minced sweet onion (such as Vidalia®) 2 tablespoons

3. Capers - rinsed, drained, and chopped 2 tablespoons

4. Lemon, zested and juiced ¼

5. Reduced-sodium seafood seasoning (such as Old Bay®) 1 teaspoon

6. Dried parsley 1 teaspoon

7. Worcestershire sauce 3 dashes

8. Hot pepper sauce (such as Tabasco®), or more to taste 3 drops

9. Tuna, drained 1 (5 ounce) can

How to cook deliciously - Old Bay Tuna Spread

1 . Stage

Whip cream cheese in a bowl with an electric hand mixer. Add onion, capers, lemon zest and juice, seafood seasoning, parsley, Worcestershire, and hot sauce. Mix well. Add tuna and mix until well blended.

2 . Stage

Refrigerate for 2 hours, or up to overnight.