Name: Saucy Slow Cooker Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: Olive oil - 3 tablespoons; Boneless pork chops, trimmed - 5; Onion, sliced - 1; Green bell peppers, sliced - 2; Tomato sauce - 1 (8 ounce) can; Brown sugar - ¼ cup; Apple cider vinegar - 1 tablespoon; Worcestershire sauce - 2 teaspoons; Salt - 1 ½ teaspoons; Cornstarch (Optional) - 2 tablespoons

Ingredients for - Saucy Slow Cooker Pork Chops

1. Olive oil 3 tablespoons

2. Boneless pork chops, trimmed 5

3. Onion, sliced 1

4. Green bell peppers, sliced 2

5. Tomato sauce 1 (8 ounce) can

6. Brown sugar ¼ cup

7. Apple cider vinegar 1 tablespoon

8. Worcestershire sauce 2 teaspoons

9. Salt 1 ½ teaspoons

10. Cornstarch (Optional) 2 tablespoons

How to cook deliciously - Saucy Slow Cooker Pork Chops

1 . Stage

Heat olive oil in a large skillet over medium heat; cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker; top pork chops with onion and green peppers.

2 . Stage

Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.

3 . Stage

Cook pork chops on Low until tender, 6 to 8 hours.

4 . Stage

Transfer pork chops to a serving platter; tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened; spoon sauce and vegetables over pork chops.