Ingredients for - Vegan Hoppin' John

1. Dried black-eyed peas, sorted and rinsed ½ pound
2. Water 3 cups
3. Dried oregano ½ teaspoon
4. Dried thyme ½ teaspoon
5. Bay leaf 1
6. Long-grain brown rice ½ cup
7. Olive oil 1 ½ tablespoons
8. Diced onion 1 cup
9. Diced celery ¾ cup
10. Diced yellow bell pepper ¾ cup
11. Diced red bell pepper ¾ cup
12. Jalapeno pepper, seeded and minced 1 medium
13. Minced garlic 1 tablespoon
14. Chopped tomatoes ½ (14 ounce) can
15. Chopped fresh parsley 2 ½ tablespoons
16. Salt ½ teaspoon
17. Freshly ground black pepper ¼ teaspoon
18. Cayenne pepper, or to taste 1 pinch

How to cook deliciously - Vegan Hoppin' John

1 . Stage

Bring water and black-eyed peas to a boil in a large pot. Remove pot from heat, cover, and let stand for 1 hour. Drain and rinse before using.

2 . Stage

Place black-eyed peas, water, oregano, thyme, and bay leaf in a large pot; bring to a boil. Cover, reduce heat to low, and simmer for 40 minutes. Add rice, cover, and simmer until the black-eyed peas and rice are tender, 30 to 40 minutes.

3 . Stage

Meanwhile, heat olive oil in a nonstick skillet over medium-high heat. Saute onion until lightly browned, 5 to 7 minutes. Add celery, bell peppers, and jalapeno; saute for an additional 5 minutes. Add garlic and saute for 2 minutes more.

4 . Stage

When the black-eyed peas are tender, add the sauteed vegetable mixture, tomatoes, parsley, salt, pepper, and cayenne pepper, and stir well to combine. Cover and set aside to allow the flavors to blend, 5 to 10 minutes. Taste and adjust seasonings, if needed.