Name: Mexican Cheese and Hamburger Dip
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: Ground beef - 1 pound; Onion, diced - 1; Taco seasoning - 1 (1 ounce) package; Water - ¼ cup; Processed cheese food (such as Velveeta®), cut into cubes - 1 (2 pound) loaf; Chopped green chilies - 2 (8 ounce) cans; Tomato sauce - 1 (8 ounce) can; Diced jalapeno peppers - 1 tablespoon

Ingredients for - Mexican Cheese and Hamburger Dip

1. Ground beef 1 pound

2. Onion, diced 1

3. Taco seasoning 1 (1 ounce) package

4. Water ¼ cup

5. Processed cheese food (such as Velveeta®), cut into cubes 1 (2 pound) loaf

6. Chopped green chilies 2 (8 ounce) cans

7. Tomato sauce 1 (8 ounce) can

8. Diced jalapeno peppers 1 tablespoon

How to cook deliciously - Mexican Cheese and Hamburger Dip

1 . Stage

Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is completely browned and crumbly, 7 to 10 minutes.

2 . Stage

Sprinkle taco seasoning over hamburger mixture. Stir in water; bring to a simmer and cook for 5 minutes.

3 . Stage

Place cheese cubes into the crock of your slow cooker; add hamburger mixture, green chiles, tomato sauce, and jalapeño peppers.

4 . Stage

Cover and cook on Low, stirring occasionally, until cheese is melted and smooth, about 45 minutes.