Name: Mother's Pot Roast
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Tip round roast - 2 ½ pounds; Salt and pepper to taste - 2 ½ pounds; Tomato sauce - 1 (15 ounce) can; Onion, cut into thin strips - 1; Bay leaves - 2; All-purpose flour - 3 tablespoons

Ingredients for - Mother's Pot Roast

1. Tip round roast 2 ½ pounds

2. Salt and pepper to taste 2 ½ pounds

3. Tomato sauce 1 (15 ounce) can

4. Onion, cut into thin strips 1

5. Bay leaves 2

6. All-purpose flour 3 tablespoons

How to cook deliciously - Mother's Pot Roast

1 . Stage

Spray slow cooker with nonstick cooking spray. Season roast with salt and pepper. Place meat in the pot, fat side up. Pour tomato sauce over roast. Place onion over top. Toss in bay leaves. Cover and cook for 1 hour on High.

2 . Stage

After 1 hour, reduce heat to Low and cook 6 to 8 more hours. Carefully lift meat out of the pot and remove to a warm platter.

3 . Stage

Pour drippings through a strainer into a medium-sized saucepan and discard material in the strainer. Whisk flour into the liquid. Cook, stirring constantly over medium heat until thickened. Season to taste with salt and pepper; serve alongside roast. Delly