Name: Dr. Bird Cake
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: All-purpose flour - 3 cups; White sugar - 2 cups; Baking soda - 1 teaspoon; Ground cinnamon - 1 teaspoon; Salt - 1 teaspoon; Banana, coarsely chopped - 2 cups; Crushed pineapple, with juice - 1 (8 ounce) can; Vegetable oil - 1 cup; Eggs - 3 large

Ingredients for - Dr. Bird Cake

1. All-purpose flour 3 cups

2. White sugar 2 cups

3. Baking soda 1 teaspoon

4. Ground cinnamon 1 teaspoon

5. Salt 1 teaspoon

6. Banana, coarsely chopped 2 cups

7. Crushed pineapple, with juice 1 (8 ounce) can

8. Vegetable oil 1 cup

9. Eggs 3 large

How to cook deliciously - Dr. Bird Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

2 . Stage

Mix together flour, sugar, baking soda, cinnamon, and salt in a large bowl. Make a well in the center and add banana, pineapple with juice, oil, and eggs. Mix well and pour into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 70 to 80 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.