Dr. Bird Cake
Recipe information
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Cooking:
30 min.
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Servings per container:
16
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Source:

Ingredients for - Dr. Bird Cake

1. All-purpose flour - 3 cups
2. White sugar - 2 cups
3. Baking soda - 1 teaspoon
4. Ground cinnamon - 1 teaspoon
5. Salt - 1 teaspoon
6. Banana, coarsely chopped - 2 cups
7. Crushed pineapple, with juice - 1 (8 ounce) can
8. Vegetable oil - 1 cup
9. Eggs - 3 large

How to cook deliciously - Dr. Bird Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

2. Stage

Mix together flour, sugar, baking soda, cinnamon, and salt in a large bowl. Make a well in the center and add banana, pineapple with juice, oil, and eggs. Mix well and pour into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 70 to 80 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.