Veal Cutlet with Oven-Baked Carrots
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Veal Cutlet with Oven-Baked Carrots

1. 1 c. diced carrots -
2. 1/4 c. chopped onion -
3. 2 tbsp. chopped parsley -
4. 1/2 tsp. curry powder -
5. 1 tsp. olive oil -
6. 1 3-ounce veal cutlet -
7. 1 tsp. chopped rosemary -
8. Salt -
9. Pepper -
10. 2 tbsp. light sour cream -

How to cook deliciously - Veal Cutlet with Oven-Baked Carrots

1. Stage

Preheat oven to 375 degrees F. Mix carrots, onion, parsley, curry powder, and olive oil in a baking dish. Cover with aluminum foil and roast for 45 minutes.

2. Stage

Meanwhile, season the veal with rosemary and salt and pepper, and grill or broil for about 10-15 minutes or as desired. Serve with sour cream.