Recipe information
Ingredients for - Veal Cutlet with Oven-Baked Carrots
How to cook deliciously - Veal Cutlet with Oven-Baked Carrots
1. Stage
Preheat oven to 375 degrees F. Mix carrots, onion, parsley, curry powder, and olive oil in a baking dish. Cover with aluminum foil and roast for 45 minutes.
2. Stage
Meanwhile, season the veal with rosemary and salt and pepper, and grill or broil for about 10-15 minutes or as desired. Serve with sour cream.