Recipe information
Ingredients for - Chickpea-oat bread
How to cook deliciously - Chickpea-oat bread
1. Stage
First, you need to pour chickpeas in cold water (pour a lot) and leave them overnight. Then boil and dry the chickpeas. Now you need to grind the chickpeas into flour with a blender. It turns out such a crumb.
2. Stage
Now grind the oats and bran into flour and combine with the chickpeas. Add the egg, kefir, spices and salt. Knead the dough well.
3. Stage
Cover a baking tray with baking paper and spread out our mass, forming a rectangle (about 1 cm thick).
4. Stage
Bake at 180° for about 15 minutes. Then cool slightly and remove from paper (as you can see, nothing sticks, although it all depends on the quality of the paper).
5. Stage
Cut it into rectangles and try it)
