Mashed Veg Formula
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Mashed Veg Formula

1. Turnips, peeled and cut into 2-inch cubes - 3 pounds
2. Low-sodium vegetable broth - 1 (32 ounce) carton
3. Olive oil - ¼ cup
4. Low-fat milk - ⅓ cup
5. Salt - 1 teaspoon
6. Za'atar - 1 teaspoon
7. Black pepper - ½ teaspoon
8. Fresh mint leaves - 1 tablespoon

How to cook deliciously - Mashed Veg Formula

1. Stage

Put turnips and broth in a large saucepan. If necessary, add water to cover vegetables. Bring to a boil; reduce heat and simmer, covered, until tender, 20 to 30 minutes.

2. Stage

Drain; return vegetables to the pan. Drizzle with oil. Let stand, 2 to 3 minutes.

3. Stage

Meanwhile, heat 1/3 cup milk in a small saucepan over low heat until very warm. Mash turnips until light and fluffy. Stir in warm milk, salt, za'atar, and pepper. Stir in additional milk as desired. Sprinkle with fresh mint just before serving.