Name: Cousin Cosmo's Greek Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: All-purpose flour, divided - 2 tablespoons; Salt - ½ teaspoon; Black pepper - ¼ teaspoon; Feta cheese, crumbled - ¼ pound; Fresh lemon juice - 1 tablespoon; Dried oregano - 1 teaspoon; Boneless, skinless chicken breast halves - 6; Olive oil - 2 tablespoons; Water - 1 ½ cups; Chicken bouillon, crumbled - 1 cube; Loosely packed torn fresh spinach leaves - 2 cups; Ripe tomato, chopped - 1

Ingredients for - Cousin Cosmo's Greek Chicken

1. All-purpose flour, divided 2 tablespoons

2. Salt ½ teaspoon

3. Black pepper ¼ teaspoon

4. Feta cheese, crumbled ¼ pound

5. Fresh lemon juice 1 tablespoon

6. Dried oregano 1 teaspoon

7. Boneless, skinless chicken breast halves 6

8. Olive oil 2 tablespoons

9. Water 1 ½ cups

10. Chicken bouillon, crumbled 1 cube

11. Loosely packed torn fresh spinach leaves 2 cups

12. Ripe tomato, chopped 1

How to cook deliciously - Cousin Cosmo's Greek Chicken

1 . Stage

On large plate, combine 1 tablespoon flour, salt, and pepper. Set aside. In a small bowl, combine cheese, lemon juice, and oregano. Set aside.

2 . Stage

With a meat mallet, pound each chicken breast to 1/2 inch thickness. Spread cheese mixture on each chicken breast, leaving 1/2 inch border. Fold chicken breasts in half; secure each with toothpick. Coat chicken breasts with flour mixture.

3 . Stage

In large skillet, heat oil over medium heat. Cook chicken breasts for 1 to 2 minutes on each side, until golden. In a small bowl, whisk together 1 1/2 cups water, chicken bouillon cube, and remaining flour; pour over chicken breasts in pan. Add spinach and tomato to skillet, and bring to boil. Cover, reduce heat to low, and simmer for 8 to 10 minutes, or until chicken is no longer pink inside. Discard toothpicks before serving.