Name: Chicken and Cheese Stuffed Jumbo Shells
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Jumbo pasta shells - 1 (12 ounce) package; Skinless, boneless chicken breast halves - cubed - 4; Onion, chopped - 1; Egg - 1; Dry bread crumbs - 1 cup; Dried oregano - ½ teaspoon; Dried basil - ½ teaspoon; Salt and pepper to taste - ½ teaspoon; Shredded mozzarella cheese - 8 ounces; Shredded Cheddar cheese - 8 ounces; Tomato sauce - 1 (29 ounce) can

Ingredients for - Chicken and Cheese Stuffed Jumbo Shells

1. Jumbo pasta shells 1 (12 ounce) package

2. Skinless, boneless chicken breast halves - cubed 4

3. Onion, chopped 1

4. Egg 1

5. Dry bread crumbs 1 cup

6. Dried oregano ½ teaspoon

7. Dried basil ½ teaspoon

8. Salt and pepper to taste ½ teaspoon

9. Shredded mozzarella cheese 8 ounces

10. Shredded Cheddar cheese 8 ounces

11. Tomato sauce 1 (29 ounce) can

How to cook deliciously - Chicken and Cheese Stuffed Jumbo Shells

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Separate shells and let stand, so they are not touching, on waxed paper or foil.

2 . Stage

In large skillet over medium heat, combine chicken, onion, egg and bread crumbs. Cook until chicken is no longer pink. Season with oregano, basil, salt and pepper. Stir in three-quarters of the shredded mozzarella and cheddar; cook until cheeses melt.

3 . Stage

Fill shells with chicken mixture, using a tablespoon, and place in a 9 x 13 baking dish. Cover the shells with the tomato sauce and top with the reserved cheese. Cover with foil and bake 45 minutes, or until lightly browned and bubbly.