Name: Cheesy Skillet Chickpeas
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Onion, sliced into petals - 1 small; Garlic, minced - 1 clove; Italian seasoning - ½ teaspoon; Chickpeas - 2 (15 ounce) cans; Chunky marinara sauce (such as Barilla®) - 1 (24 ounce) jar; Salt and freshly ground black pepper to taste - 1 (24 ounce) jar; Shredded mozzarella cheese - 2 cups; Sliced ripe olives, drained - 1 (2.25 ounce) can; Chopped fresh oregano - 1 teaspoon

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Skillet Chickpeas

1. Olive oil - 1 tablespoon

2. Onion, sliced into petals - 1 small

3. Garlic, minced - 1 clove

4. Italian seasoning - ½ teaspoon

5. Chickpeas - 2 (15 ounce) cans

6. Chunky marinara sauce (such as Barilla®) - 1 (24 ounce) jar

7. Salt and freshly ground black pepper to taste - 1 (24 ounce) jar

8. Shredded mozzarella cheese - 2 cups

9. Sliced ripe olives, drained - 1 (2.25 ounce) can

10. Chopped fresh oregano - 1 teaspoon

How to cook deliciously - Cheesy Skillet Chickpeas

1. Stage

Heat oil in large skilled over medium-high heat. Add onion and cook until soft and translucent, about 4 minutes. Add garlic and Italian seasoning. Cook for 1 minute more.

2. Stage

Drain 1 of the cans of chickpeas, leave liquid in the 2nd. Add all chickpeas, liquid from 1 can, and marinara sauce to skillet; season with salt and pepper. Reduce heat to medium-low and simmer for 8 minutes.

3. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on high heat.

4. Stage

Transfer chickpea mixture to an oven proof skillet. Sprinkle mozzarella cheese and olives over the top.

5. Stage

Place skillet in the oven and broil until cheese has melted and begins to brown, about 5 minutes. Garnish with chopped oregano and serve immediately.