Name: Navy Bean Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Water - 6 cups; Dried navy beans - 1 (16 ounce) package; Diced tomatoes - 1 (14.5 ounce) can; Chopped ham - ½ pound; Onion, chopped - 1; Celery, chopped - 2 stalks; Worcestershire sauce - 2 tablespoons; Garlic, minced - 1 clove; Chicken bouillon - 1 cube; Dried parsley - 1 tablespoon; Garlic powder - 2 teaspoons; Bay leaf - 1; Water - 3 cups; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Navy Bean Soup

1. Water - 6 cups

2. Dried navy beans - 1 (16 ounce) package

3. Diced tomatoes - 1 (14.5 ounce) can

4. Chopped ham - ½ pound

5. Onion, chopped - 1

6. Celery, chopped - 2 stalks

7. Worcestershire sauce - 2 tablespoons

8. Garlic, minced - 1 clove

9. Chicken bouillon - 1 cube

10. Dried parsley - 1 tablespoon

11. Garlic powder - 2 teaspoons

12. Bay leaf - 1

13. Water - 3 cups

14. Salt - 1 teaspoon

15. Ground black pepper - ½ teaspoon

How to cook deliciously - Navy Bean Soup

1. Stage

Combine water, beans, tomatoes, ham, onion, celery, Worcestershire sauce, minced garlic, bouillon, parsley, garlic powder, and bay leaf in a stock pot; bring to a boil. Reduce heat, cover, and simmer for two hours.

2. Stage

Add 3 cups of water; stir in salt and pepper. Simmer for an additional two hours. Discard bay leaf before serving. Dotdash Meredith Food Studios