Name: Ice bowl with lemon and orange sorbet
Prep time: 3 h
Cook time: 3 h
Yield: 2
Ingredients: Lemon - 1 PC.; Orange - 2 PC.; Sugar - 4 tbsp; Chicken Egg Protein - 1 PC.; Cognac - 2 tbsp; Water - 700 Ml; Berry syrup - 4 tbsp

Recipe information

Cooking:

3 hour

Servings per container:

Source:

More details

Ingredients for - Ice bowl with lemon and orange sorbet

1. Lemon - 1 PC.

2. Orange - 2 PC.

3. Sugar - 4 tbsp

4. Chicken Egg Protein - 1 PC.

5. Cognac - 2 tbsp

6. Water - 700 Ml

7. Berry syrup - 4 tbsp

How to cook deliciously - Ice bowl with lemon and orange sorbet

1. Stage

Choose the mold in which you will pour the ice bowl. Metal or plastic ones are best, but I couldn't find one for my size, so I used glass ones. Slice a lemon and place it around the edge of the mold, I put a thick slice on the bottom so that the bottom was thick.

2. Stage

Put a cup of smaller diameter inside and press down with a weight, I used a small glass basket.

3. Stage

Dissolve the syrup and water to fill the molds and cool the liquid as much as possible in the refrigerator, then gently pour into the space between the walls of the cups. Let it freeze in the freezer, I left it overnight.

1. Stage. Ice bowl with lemon and orange sorbet: Dissolve the syrup and water to fill the molds and cool the liquid as much as possible in the refrigerator, then gently pour into the space between the walls of the cups. Let it freeze in the freezer, I left it overnight.

4. Stage

I juiced 2 oranges and one lemon with a juicer, and I like a bitterness, so I didn't peel the skins. You can buy ready-made juice, but I prefer to do it myself.

1. Stage. Ice bowl with lemon and orange sorbet: I juiced 2 oranges and one lemon with a juicer, and I like a bitterness, so I didn't peel the skins. You can buy ready-made juice, but I prefer to do it myself.

5. Stage

In a bowl, mix the sugar with the cognac and juice until completely dissolved and place in the refrigerator to cool.

1. Stage. Ice bowl with lemon and orange sorbet: In a bowl, mix the sugar with the cognac and juice until completely dissolved and place in the refrigerator to cool.

6. Stage

Whip the chilled egg whites into a froth.

7. Stage

I use an ice cream maker to make the sorbet. I pour the juice and whites into a pre-frozen bowl.

8. Stage

I put it in the freezer for 15 minutes to freeze. If you do not have such a device, then put the mixture in a metal pot or container, put it in the freezer and every 25 minutes stir it with a fork for 2 hours, it all depends on the volume: the smaller the volume, the faster the mixture crystallizes.

1. Stage. Ice bowl with lemon and orange sorbet: I put it in the freezer for 15 minutes to freeze. If you do not have such a device, then put the mixture in a metal pot or container, put it in the freezer and every 25 minutes stir it with a fork for 2 hours, it all depends on the volume: the smaller the volume, the faster the mixture crystallizes.

9. Stage

Put the ready sorbet in the freezer and let it wait there for your guests. The sorbet is tender and soft, and very fragrant. Now no unexpected guests will catch you unawares, you will always find something to surprise them.

10. Stage

To remove a frozen bowl, dip the mold in warm water or simply turn it over and cover it with a cloth soaked in hot water, and the bowl will come out by itself. Bowls without molds can be stored in the refrigerator for a very long time. Such a dish is especially relevant in the summer, although on holidays it will lift your spirits and create a festive atmosphere. So you can serve fruit salads, ice cream, etc.