Ingredients for - Stir-Fry Pork with Ginger
2.
Fresh ginger root, thinly sliced ½ inch piece
3.
Thinly sliced lean pork ¼ pound
How to cook deliciously - Stir-Fry Pork with Ginger
1 . Stage
Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
2 . Stage
Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.
Recipe information
Cooking:
15 min.
Servings per container:
2
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