Recipe information
Ingredients for - Stir-Fry Pork with Ginger
2. Fresh ginger root, thinly sliced - ½ inch piece
3. Thinly sliced lean pork - ¼ pound
How to cook deliciously - Stir-Fry Pork with Ginger
1. Stage
Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.
2. Stage
Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.
