Name: PHILADELPHIA New York Cheesecake
Yield: 16
Ingredients: HONEY MAID Graham Cracker Crumbs - 1 cup; Sugar - 3 tablespoons; Butter OR margarine, melted - 3 ounces; PHILADELPHIA Cream Cheese, softened - 5 (8 ounce) packages; Sugar - 1 cup; Flour - 3 tablespoons; Vanilla - 1 tablespoon; BREAKSTONE'S or KNUDSEN Sour Cream - 1 cup; Eggs - 4; Cherry pie filling (Optional) - 1 (21 ounce) can

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Ingredients for - PHILADELPHIA New York Cheesecake

1. HONEY MAID Graham Cracker Crumbs - 1 cup

2. Sugar - 3 tablespoons

3. Butter OR margarine, melted - 3 ounces

4. PHILADELPHIA Cream Cheese, softened - 5 (8 ounce) packages

5. Sugar - 1 cup

6. Flour - 3 tablespoons

7. Vanilla - 1 tablespoon

8. BREAKSTONE'S or KNUDSEN Sour Cream - 1 cup

9. Eggs - 4

10. Cherry pie filling (Optional) - 1 (21 ounce) can

How to cook deliciously - PHILADELPHIA New York Cheesecake

1. Stage

Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Mix crumbs, 3 Tbsp. sugar and butter; press firmly onto bottom of pan. Bake 10 minutes.

2. Stage

Beat cream cheese, 1 cup sugar, flour, and vanilla with an electric mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust.

3. Stage

Bake 1 hour 10 minutes or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Top with pie filling before serving.