Ingredients for - Pumpkin Cream Cheese Muffins

1. Cream cheese 1 (8 ounce) package
2. Egg 1 large
3. Brown sugar 3 tablespoons
4. Vanilla extract 1 teaspoon
5. White sugar 5 tablespoons
6. All-purpose flour 4 ½ tablespoons
7. Chopped pecans 3 tablespoons
8. Ground cinnamon ¾ teaspoon
9. Cold butter, cubed 3 tablespoons
10. All-purpose flour 2 ½ cups
11. White sugar 2 cups
12. Baking powder 2 teaspoons
13. Ground cinnamon 2 teaspoons
14. Salt ½ teaspoon
15. Canned pumpkin 1 ⅓ cups
16. Eggs 2 large
17. Olive oil ⅓ cup
18. Vanilla extract 2 teaspoons

How to cook deliciously - Pumpkin Cream Cheese Muffins

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour 18 muffin cups or use paper liners.

2 . Stage

Make filling: Beat cream cheese in a medium bowl with an electric mixer until soft. Add egg, brown sugar, and vanilla; beat until smooth. Set aside.

3 . Stage

Make streusel: Mix together sugar, flour, pecans, and cinnamon until combined. Cut in butter with a fork until crumbly. Set aside.

4 . Stage

Make muffins: Sift together flour, sugar, baking powder, cinnamon, and salt in a large bowl; form a well in the center. Add pumpkin, eggs, olive oil, and vanilla to the well; beat until smooth. Pour batter into the prepared muffin cups, about 1/2 full.

5 . Stage

Drop 1 tablespoon filling over batter in each muffin cup. Press down gently; do not let filling touch the bottom of the muffin cup. Sprinkle with streusel.

6 . Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.