Name: Pumpkin Cream Cheese Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: Cream cheese - 1 (8 ounce) package; Egg - 1 large; Brown sugar - 3 tablespoons; Vanilla extract - 1 teaspoon; White sugar - 5 tablespoons; All-purpose flour - 4 ½ tablespoons; Chopped pecans - 3 tablespoons; Ground cinnamon - ¾ teaspoon; Cold butter, cubed - 3 tablespoons; All-purpose flour - 2 ½ cups; White sugar - 2 cups; Baking powder - 2 teaspoons; Ground cinnamon - 2 teaspoons; Salt - ½ teaspoon; Canned pumpkin - 1 ⅓ cups; Eggs - 2 large; Olive oil - ⅓ cup; Vanilla extract - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Cream Cheese Muffins

1. Cream cheese - 1 (8 ounce) package

2. Egg - 1 large

3. Brown sugar - 3 tablespoons

4. Vanilla extract - 1 teaspoon

5. White sugar - 5 tablespoons

6. All-purpose flour - 4 ½ tablespoons

7. Chopped pecans - 3 tablespoons

8. Ground cinnamon - ¾ teaspoon

9. Cold butter, cubed - 3 tablespoons

10. All-purpose flour - 2 ½ cups

11. White sugar - 2 cups

12. Baking powder - 2 teaspoons

13. Ground cinnamon - 2 teaspoons

14. Salt - ½ teaspoon

15. Canned pumpkin - 1 ⅓ cups

16. Eggs - 2 large

17. Olive oil - ⅓ cup

18. Vanilla extract - 2 teaspoons

How to cook deliciously - Pumpkin Cream Cheese Muffins

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease and flour 18 muffin cups or use paper liners.

2. Stage

Make filling: Beat cream cheese in a medium bowl with an electric mixer until soft. Add egg, brown sugar, and vanilla; beat until smooth. Set aside.

3. Stage

Make streusel: Mix together sugar, flour, pecans, and cinnamon until combined. Cut in butter with a fork until crumbly. Set aside.

4. Stage

Make muffins: Sift together flour, sugar, baking powder, cinnamon, and salt in a large bowl; form a well in the center. Add pumpkin, eggs, olive oil, and vanilla to the well; beat until smooth. Pour batter into the prepared muffin cups, about 1/2 full.

5. Stage

Drop 1 tablespoon filling over batter in each muffin cup. Press down gently; do not let filling touch the bottom of the muffin cup. Sprinkle with streusel.

6. Stage

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.