Name: Shredded Apple Carrot Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Sesame seeds - 2 tablespoons; Shredded carrots - 2 cups; Granny Smith apple, cored and shredded - 1; Chopped fresh parsley - ½ cup; Lemon juice - ¼ cup; Apple cider vinegar - 2 tablespoons; White sugar - 1 tablespoon; Garlic, minced - 1 clove; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Safflower oil - 2 tablespoons

Ingredients for - Shredded Apple Carrot Salad

1. Sesame seeds 2 tablespoons

2. Shredded carrots 2 cups

3. Granny Smith apple, cored and shredded 1

4. Chopped fresh parsley ½ cup

5. Lemon juice ¼ cup

6. Apple cider vinegar 2 tablespoons

7. White sugar 1 tablespoon

8. Garlic, minced 1 clove

9. Salt 1 teaspoon

10. Ground black pepper ½ teaspoon

11. Safflower oil 2 tablespoons

How to cook deliciously - Shredded Apple Carrot Salad

1 . Stage

Heat a skillet over medium heat; pour sesame seeds into the hot skillet. Cook, stirring often, until sesame seeds are lightly browned and fragrant, 3 to 5 minutes. Remove from heat.

2 . Stage

Mix carrots, apple, toasted sesame seeds, and parsley together in a bowl.

3 . Stage

Whisk lemon juice, vinegar, sugar, garlic, salt, and pepper together in a separate bowl; slowly drizzle safflower oil into lemon juice mixture while continuing to whisk. Pour dressing over carrot mixture; toss to coat.