Name: Oatmeal Peanut Butter Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Peanut butter - 1 cup; Packed brown sugar - 1 cup; White sugar - ¾ cup; Shortening - ½ cup; Margarine, softened - ½ cup; Eggs - 2 large; All-purpose flour - 1 ½ cups; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Quick-cooking oats - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Oatmeal Peanut Butter Cookies

1. Peanut butter - 1 cup

2. Packed brown sugar - 1 cup

3. White sugar - ¾ cup

4. Shortening - ½ cup

5. Margarine, softened - ½ cup

6. Eggs - 2 large

7. All-purpose flour - 1 ½ cups

8. Baking soda - 2 teaspoons

9. Salt - 1 teaspoon

10. Quick-cooking oats - 1 cup

How to cook deliciously - Oatmeal Peanut Butter Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Beat peanut butter, brown sugar, white sugar, shortening, and margarine in a large bowl with an electric mixer on medium speed until smooth and creamy. Beat in eggs, one at a time, until well blended. Dotdash Meredith Food Studios

3. Stage

Combine flour, baking soda, and salt in a separate bowl; stir into creamed mixture until incorporated. Mix in oats until just combined. Dotdash Meredith Food Studios

4. Stage

Drop teaspoonfuls of dough onto ungreased cookie sheets. Dotdash Meredith Food Studios

5. Stage

Bake cookies in the preheated oven until just lightly browned, 10 to 15 minutes. Do not overbake. Cool and store in an airtight container. DOTDASH MEREDITH FOOD STUDIOS