Name: Oatmeal Peanut Butter Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 48
Ingredients: Peanut butter - 1 cup; Packed brown sugar - 1 cup; White sugar - ¾ cup; Shortening - ½ cup; Margarine, softened - ½ cup; Eggs - 2 large; All-purpose flour - 1 ½ cups; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Quick-cooking oats - 1 cup

Ingredients for - Oatmeal Peanut Butter Cookies

1. Peanut butter 1 cup

2. Packed brown sugar 1 cup

3. White sugar ¾ cup

4. Shortening ½ cup

5. Margarine, softened ½ cup

6. Eggs 2 large

7. All-purpose flour 1 ½ cups

8. Baking soda 2 teaspoons

9. Salt 1 teaspoon

10. Quick-cooking oats 1 cup

How to cook deliciously - Oatmeal Peanut Butter Cookies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Beat peanut butter, brown sugar, white sugar, shortening, and margarine in a large bowl with an electric mixer on medium speed until smooth and creamy. Beat in eggs, one at a time, until well blended. Dotdash Meredith Food Studios

3 . Stage

Combine flour, baking soda, and salt in a separate bowl; stir into creamed mixture until incorporated. Mix in oats until just combined. Dotdash Meredith Food Studios

4 . Stage

Drop teaspoonfuls of dough onto ungreased cookie sheets. Dotdash Meredith Food Studios

5 . Stage

Bake cookies in the preheated oven until just lightly browned, 10 to 15 minutes. Do not overbake. Cool and store in an airtight container. DOTDASH MEREDITH FOOD STUDIOS