Name: Thai Spicy Basil Chicken Fried Rice
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Oyster sauce - 3 tablespoons; Fish sauce - 2 tablespoons; White sugar - 1 teaspoon; Peanut oil for frying - ½ cup; Garlic clove, crushed - 6 large cloves; Serrano peppers, crushed - 2; Boneless, skinless chicken breast, cut into thin strips - 1 pound; Red bell pepper, thinly sliced - 1; Onion, thinly sliced - 1; Cooked jasmine rice, chilled - 4 cups; Sweet Thai basil - 2 cups; Cucumber, sliced (Optional) - 1; Cilantro sprigs (Optional) - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Thai Spicy Basil Chicken Fried Rice

1. Oyster sauce - 3 tablespoons

2. Fish sauce - 2 tablespoons

3. White sugar - 1 teaspoon

4. Peanut oil for frying - ½ cup

5. Garlic clove, crushed - 6 large cloves

6. Serrano peppers, crushed - 2

7. Boneless, skinless chicken breast, cut into thin strips - 1 pound

8. Red bell pepper, thinly sliced - 1

9. Onion, thinly sliced - 1

10. Cooked jasmine rice, chilled - 4 cups

11. Sweet Thai basil - 2 cups

12. Cucumber, sliced (Optional) - 1

13. Cilantro sprigs (Optional) - ½ cup

How to cook deliciously - Thai Spicy Basil Chicken Fried Rice

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Whisk together oyster sauce, fish sauce, and sugar in a small bowl; set aside. Dotdash Meredith Food Studios

3. Stage

Heat oil in a wok over medium-high heat until oil begins to smoke. Add garlic and Serrano peppers, stirring quickly. Dotdash Meredith Food Studios

4. Stage

Stir in chicken, bell pepper, onion, and oyster sauce mixture; cook until chicken is no longer pink in the center and the juices run clear. Dotdash Meredith Food Studios

5. Stage

Increase heat to high and stir in chilled rice; stir quickly until sauce is well blended with rice. Use the back of a spoon to break up any rice sticking together. Dotdash Meredith Food Studios

6. Stage

Remove the wok from heat. Stir in basil leaves. Garnish with sliced cucumber and cilantro. Dotdash Meredith Food Studios