Name: Thai Spicy Basil Chicken Fried Rice
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Oyster sauce - 3 tablespoons; Fish sauce - 2 tablespoons; White sugar - 1 teaspoon; Peanut oil for frying - ½ cup; Garlic clove, crushed - 6 large cloves; Serrano peppers, crushed - 2; Boneless, skinless chicken breast, cut into thin strips - 1 pound; Red bell pepper, thinly sliced - 1; Onion, thinly sliced - 1; Cooked jasmine rice, chilled - 4 cups; Sweet Thai basil - 2 cups; Cucumber, sliced (Optional) - 1; Cilantro sprigs (Optional) - ½ cup

Ingredients for - Thai Spicy Basil Chicken Fried Rice

1. Oyster sauce 3 tablespoons

2. Fish sauce 2 tablespoons

3. White sugar 1 teaspoon

4. Peanut oil for frying ½ cup

5. Garlic clove, crushed 6 large cloves

6. Serrano peppers, crushed 2

7. Boneless, skinless chicken breast, cut into thin strips 1 pound

8. Red bell pepper, thinly sliced 1

9. Onion, thinly sliced 1

10. Cooked jasmine rice, chilled 4 cups

11. Sweet Thai basil 2 cups

12. Cucumber, sliced (Optional) 1

13. Cilantro sprigs (Optional) ½ cup

How to cook deliciously - Thai Spicy Basil Chicken Fried Rice

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Whisk together oyster sauce, fish sauce, and sugar in a small bowl; set aside. Dotdash Meredith Food Studios

3 . Stage

Heat oil in a wok over medium-high heat until oil begins to smoke. Add garlic and Serrano peppers, stirring quickly. Dotdash Meredith Food Studios

4 . Stage

Stir in chicken, bell pepper, onion, and oyster sauce mixture; cook until chicken is no longer pink in the center and the juices run clear. Dotdash Meredith Food Studios

5 . Stage

Increase heat to high and stir in chilled rice; stir quickly until sauce is well blended with rice. Use the back of a spoon to break up any rice sticking together. Dotdash Meredith Food Studios

6 . Stage

Remove the wok from heat. Stir in basil leaves. Garnish with sliced cucumber and cilantro. Dotdash Meredith Food Studios