Name: Not-So-Sweet Spinach Muffins
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: Self-rising flour - 3 cups; Baking soda - ½ teaspoon; Flax seeds (Optional) - ⅛ cup; Frozen chopped spinach, thawed and squeezed dry - 1 (10 ounce) package; Unsweetened applesauce - 1 cup; Ripe avocado - 1; Apple, peeled and cut into large chunks - 1; Milk - ⅔ cup; White sugar - ½ cup; Canola oil - ⅓ cup; Eggs - 2 large; Brown sugar - ¼ cup; Vanilla extract - 4 teaspoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Not-So-Sweet Spinach Muffins

1. Self-rising flour - 3 cups

2. Baking soda - ½ teaspoon

3. Flax seeds (Optional) - ⅛ cup

4. Frozen chopped spinach, thawed and squeezed dry - 1 (10 ounce) package

5. Unsweetened applesauce - 1 cup

6. Ripe avocado - 1

7. Apple, peeled and cut into large chunks - 1

8. Milk - ⅔ cup

9. White sugar - ½ cup

10. Canola oil - ⅓ cup

11. Eggs - 2 large

12. Brown sugar - ¼ cup

13. Vanilla extract - 4 teaspoons

How to cook deliciously - Not-So-Sweet Spinach Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 muffin tins or line with paper liners.

2. Stage

Combine flour, baking soda, and flax seeds in a bowl; make a well in the center.

3. Stage

Place spinach, applesauce, avocado, apple, milk, apple, sugar, canola oil, eggs, brown sugar, and vanilla extract in a blender or food processor; puree until smooth.

4. Stage

Pour the spinach puree into the well of the flour mixture and mix well. Scoop batter into the prepared muffin tins.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes.