Name: Not-So-Sweet Spinach Muffins
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: Self-rising flour - 3 cups; Baking soda - ½ teaspoon; Flax seeds (Optional) - ⅛ cup; Frozen chopped spinach, thawed and squeezed dry - 1 (10 ounce) package; Unsweetened applesauce - 1 cup; Ripe avocado - 1; Apple, peeled and cut into large chunks - 1; Milk - ⅔ cup; White sugar - ½ cup; Canola oil - ⅓ cup; Eggs - 2 large; Brown sugar - ¼ cup; Vanilla extract - 4 teaspoons

Ingredients for - Not-So-Sweet Spinach Muffins

1. Self-rising flour 3 cups

2. Baking soda ½ teaspoon

3. Flax seeds (Optional) ⅛ cup

4. Frozen chopped spinach, thawed and squeezed dry 1 (10 ounce) package

5. Unsweetened applesauce 1 cup

6. Ripe avocado 1

7. Apple, peeled and cut into large chunks 1

8. Milk ⅔ cup

9. White sugar ½ cup

10. Canola oil ⅓ cup

11. Eggs 2 large

12. Brown sugar ¼ cup

13. Vanilla extract 4 teaspoons

How to cook deliciously - Not-So-Sweet Spinach Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease 2 muffin tins or line with paper liners.

2 . Stage

Combine flour, baking soda, and flax seeds in a bowl; make a well in the center.

3 . Stage

Place spinach, applesauce, avocado, apple, milk, apple, sugar, canola oil, eggs, brown sugar, and vanilla extract in a blender or food processor; puree until smooth.

4 . Stage

Pour the spinach puree into the well of the flour mixture and mix well. Scoop batter into the prepared muffin tins.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes.