Name: Summer Squash Bake
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Zucchini, thinly sliced - 2 small; Yellow squash, thinly sliced - 1 small; Eggs - 4; MIRACLE WHIP Dressing - ½ cup; KRAFT 100% Grated Parmesan Cheese - ⅓ cup; KRAFT Finely Shredded Italian Style Five Cheese Blend - 1 cup; Onion, chopped - 1 small; Chopped green pepper - ½ cup; Salt - ¼ teaspoon; Ground black pepper - ¼ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Summer Squash Bake

1. Zucchini, thinly sliced - 2 small

2. Yellow squash, thinly sliced - 1 small

3. Eggs - 4

4. MIRACLE WHIP Dressing - ½ cup

5. KRAFT 100% Grated Parmesan Cheese - ⅓ cup

6. KRAFT Finely Shredded Italian Style Five Cheese Blend - 1 cup

7. Onion, chopped - 1 small

8. Chopped green pepper - ½ cup

9. Salt - ¼ teaspoon

10. Ground black pepper - ¼ teaspoon

How to cook deliciously - Summer Squash Bake

1. Stage

Heat oven to 375 degrees F.

2. Stage

Cook zucchini and yellow squash in large skillet sprayed with cooking spray on medium heat 5 minutes or until crisp-tender, stirring frequently. Remove from heat.

3. Stage

Whisk eggs and dressing in large bowl until blended. Stir in Parmesan cheese. Add zucchini mixture and all remaining ingredients; mix lightly. Spoon into 8-inch square baking dish.

4. Stage

Bake 35 to 40 minutes or until center is set and edges are lightly browned.