Name: Yummy Pork Noodle Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Egg noodles - 2 cups; Cooking spray - 2 cups; Butter - 3 tablespoons; Chopped onion - ¼ cup; Chopped celery - ¼ cup; Chopped carrots - ¼ cup; Chopped red bell pepper - ¼ cup; Cubed cooked pork - 3 cups; Condensed cream of chicken soup - 2 (10.5 ounce) cans; Shredded Cheddar cheese - 2 cups; Whole kernel corn, drained - 1 (8 ounce) can; Sour cream, or more to taste - ½ cup; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Dry bread crumbs (Optional) - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Yummy Pork Noodle Casserole

1. Egg noodles - 2 cups

2. Cooking spray - 2 cups

3. Butter - 3 tablespoons

4. Chopped onion - ¼ cup

5. Chopped celery - ¼ cup

6. Chopped carrots - ¼ cup

7. Chopped red bell pepper - ¼ cup

8. Cubed cooked pork - 3 cups

9. Condensed cream of chicken soup - 2 (10.5 ounce) cans

10. Shredded Cheddar cheese - 2 cups

11. Whole kernel corn, drained - 1 (8 ounce) can

12. Sour cream, or more to taste - ½ cup

13. Salt - 1 teaspoon

14. Ground black pepper - ¼ teaspoon

15. Dry bread crumbs (Optional) - ½ cup

How to cook deliciously - Yummy Pork Noodle Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

2. Stage

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.

3. Stage

Melt butter in a skillet over medium heat. Stir in onion, celery, carrots, and red bell pepper; cook and stir until onion has softened and turned translucent, about 5 minutes.

4. Stage

Stir in egg noodles, cooked pork, condensed soup, cheese, corn, sour cream, salt, and pepper. Transfer mixture to the prepared baking dish. Sprinkle bread crumbs on top.

5. Stage

Bake in the preheated oven until bubbly, 30 to 35 minutes.