Name: Yummy Pork Noodle Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Egg noodles - 2 cups; Cooking spray - 2 cups; Butter - 3 tablespoons; Chopped onion - ¼ cup; Chopped celery - ¼ cup; Chopped carrots - ¼ cup; Chopped red bell pepper - ¼ cup; Cubed cooked pork - 3 cups; Condensed cream of chicken soup - 2 (10.5 ounce) cans; Shredded Cheddar cheese - 2 cups; Whole kernel corn, drained - 1 (8 ounce) can; Sour cream, or more to taste - ½ cup; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Dry bread crumbs (Optional) - ½ cup

Ingredients for - Yummy Pork Noodle Casserole

1. Egg noodles 2 cups

2. Cooking spray 2 cups

3. Butter 3 tablespoons

4. Chopped onion ¼ cup

5. Chopped celery ¼ cup

6. Chopped carrots ¼ cup

7. Chopped red bell pepper ¼ cup

8. Cubed cooked pork 3 cups

9. Condensed cream of chicken soup 2 (10.5 ounce) cans

10. Shredded Cheddar cheese 2 cups

11. Whole kernel corn, drained 1 (8 ounce) can

12. Sour cream, or more to taste ½ cup

13. Salt 1 teaspoon

14. Ground black pepper ¼ teaspoon

15. Dry bread crumbs (Optional) ½ cup

How to cook deliciously - Yummy Pork Noodle Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

2 . Stage

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.

3 . Stage

Melt butter in a skillet over medium heat. Stir in onion, celery, carrots, and red bell pepper; cook and stir until onion has softened and turned translucent, about 5 minutes.

4 . Stage

Stir in egg noodles, cooked pork, condensed soup, cheese, corn, sour cream, salt, and pepper. Transfer mixture to the prepared baking dish. Sprinkle bread crumbs on top.

5 . Stage

Bake in the preheated oven until bubbly, 30 to 35 minutes.