Name: Sicilian Lentil Pasta Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - 2 teaspoons; Chopped onion - 1 cup; Fresh sliced mushrooms - 2 cups; Zucchini, chopped - 1 small; Garlic, minced - 3 cloves; Dry lentils - 1 cup; Water - 3 cups; Tomato sauce - 2 (8 ounce) cans; Tomato paste - 1 (6 ounce) can; White sugar - 1 ½ teaspoons; Water - ½ cup

Ingredients for - Sicilian Lentil Pasta Sauce

1. Olive oil 2 teaspoons

2. Chopped onion 1 cup

3. Fresh sliced mushrooms 2 cups

4. Zucchini, chopped 1 small

5. Garlic, minced 3 cloves

6. Dry lentils 1 cup

7. Water 3 cups

8. Tomato sauce 2 (8 ounce) cans

9. Tomato paste 1 (6 ounce) can

10. White sugar 1 ½ teaspoons

11. Water ½ cup

How to cook deliciously - Sicilian Lentil Pasta Sauce

1 . Stage

In a large saucepan, heat oil over medium heat. Add onions, mushrooms, zucchini, and garlic. Cook and stir until tender, about 5 minutes.

2 . Stage

Add lentils and 3 cups water to vegetables. Bring to a rolling boil, stirring occasionally. Reduce heat to low, cover, and cook 45 to 60 minutes.

3 . Stage

Stir in tomato sauce, tomato paste, sugar, and 1/2 cup water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. If necessary, add more water to keep the sauce from sticking. Be careful not to dilute; the sauce should be quite thick.