Sicilian Lentil Pasta Sauce
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Sicilian Lentil Pasta Sauce

1. Olive oil - 2 teaspoons
2. Chopped onion - 1 cup
3. Fresh sliced mushrooms - 2 cups
4. Zucchini, chopped - 1 small
5. Garlic, minced - 3 cloves
6. Dry lentils - 1 cup
7. Water - 3 cups
8. Tomato sauce - 2 (8 ounce) cans
9. Tomato paste - 1 (6 ounce) can
10. White sugar - 1 ½ teaspoons
11. Water - ½ cup

How to cook deliciously - Sicilian Lentil Pasta Sauce

1. Stage

In a large saucepan, heat oil over medium heat. Add onions, mushrooms, zucchini, and garlic. Cook and stir until tender, about 5 minutes.

2. Stage

Add lentils and 3 cups water to vegetables. Bring to a rolling boil, stirring occasionally. Reduce heat to low, cover, and cook 45 to 60 minutes.

3. Stage

Stir in tomato sauce, tomato paste, sugar, and 1/2 cup water. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes. If necessary, add more water to keep the sauce from sticking. Be careful not to dilute; the sauce should be quite thick.