Name: Lamb in the Slow Cooker
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Extra-virgin olive oil - 1 tablespoon; Leg of lamb - 1 (4 pound); Sweet onion, sliced - 1 large; Water - 5 cups; Soy sauce - ½ cup; Garlic, minced - 2 cloves; Dry onion soup mix - 1 (1 ounce) package; Butter - 2 tablespoons; All-purpose flour - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lamb in the Slow Cooker

1. Extra-virgin olive oil - 1 tablespoon

2. Leg of lamb - 1 (4 pound)

3. Sweet onion, sliced - 1 large

4. Water - 5 cups

5. Soy sauce - ½ cup

6. Garlic, minced - 2 cloves

7. Dry onion soup mix - 1 (1 ounce) package

8. Butter - 2 tablespoons

9. All-purpose flour - 2 tablespoons

How to cook deliciously - Lamb in the Slow Cooker

1. Stage

Heat oil in a large skillet over medium-high heat. Add lamb and cook until outside is browned, about 5 minutes per side. Remove to a plate and add onion to the oil in the skillet. Saute until lightly browned, about 5 minutes.

2. Stage

Place onion in the bottom of a slow cooker pot and place the lamb roast on top. Mix water, soy sauce, garlic, and onion soup mix together and pour over the roast. Cook on Low for 8 to 10 hours.

3. Stage

Remove roast, cover lightly with foil, and let rest for 20 minutes before carving. Mix butter and flour into a paste. Add small pieces of this paste to the hot cooking liquid, mixing well to incorporate. Cook until sauce reaches desired thickness, 5 to 6 minutes.

4. Stage

Slice roast thinly and serve with gravy.