Sugar Cream Pie III
Recipe information
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Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
8
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Source:
More details

Ingredients for - Sugar Cream Pie III

1. All-purpose flour - 5 tablespoons
2. Salt - ¼ teaspoon
3. White sugar - 1 cup
4. Heavy whipping cream - 2 ½ cups
5. Pastry for a 9 inch single crust pie - 1 recipe
6. Ground cinnamon - ½ teaspoon

How to cook deliciously - Sugar Cream Pie III

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Mix flour, sugar and salt together. Add the whipping cream and mix thoroughly. Pour batter into one unbaked 9" pie shell. Sprinkle top with cinnamon.

3. Stage

Bake at 375 degrees F (190 degrees C) for 45 minutes to 60 minutes or until bubbly all over the top. Store the baked pie in the refrigerator.

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