Recipe information
Ingredients for - Zrazy
How to cook deliciously - Zrazy
1. Stage
Prepare the minced meat, as for cutlets, mixing the minced meat, soaked bread, salt and pepper to taste.
2. Stage
Cook one egg in a steep, then grate on a coarse grater, grate the cheese as well.
3. Stage
Mix cheese with grated egg, salt and pepper. Add butter, mix everything thoroughly. Take 1 tablespoon of minced meat, put 1 teaspoon of the filling in the middle. Making zrazy.
4. Stage
Beat milk, egg, flour, salt and pepper; consistency, like liquid sour cream. Dip the dip in batter, put on a hot pan, fry on both sides until golden.
5. Stage
Bring zrazy to readiness in a hot oven at 220 degrees for about 15 minutes.
