Name: Potato Pizza Casserole
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Ground beef - 1 pound; Onion, chopped - 1 small; Salt and pepper to taste - 1 small; Garlic powder - ¼ teaspoon; Peeled and thinly sliced potatoes - 5 cups; Chopped pepperoni - 1 (3 ounce) package; Condensed tomato soup - 1 (10.75 ounce) can; Condensed Cheddar cheese soup - 1 (10.75 ounce) can; Milk - ½ cup; Dried oregano - ½ teaspoon; Italian seasoning - ¼ teaspoon; Brown sugar - ½ teaspoon; Shredded mozzarella cheese - 8 ounces

Ingredients for - Potato Pizza Casserole

1. Ground beef 1 pound

2. Onion, chopped 1 small

3. Salt and pepper to taste 1 small

4. Garlic powder ¼ teaspoon

5. Peeled and thinly sliced potatoes 5 cups

6. Chopped pepperoni 1 (3 ounce) package

7. Condensed tomato soup 1 (10.75 ounce) can

8. Condensed Cheddar cheese soup 1 (10.75 ounce) can

9. Milk ½ cup

10. Dried oregano ½ teaspoon

11. Italian seasoning ¼ teaspoon

12. Brown sugar ½ teaspoon

13. Shredded mozzarella cheese 8 ounces

How to cook deliciously - Potato Pizza Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Cook the ground beef and onion in a large skillet over medium heat until evenly browned. Drain off grease. Season with salt, pepper, and garlic powder.

2 . Stage

Spread the sliced potatoes in a layer on the bottom of a 9x13 inch baking dish. Spread the ground beef and onion over the potatoes. Place slices of pepperoni over the ground beef. In a saucepan over medium heat, combine the tomato soup, Cheddar cheese soup, and milk. Season with oregano, Italian seasoning, and brown sugar. Mix well, and cook until heated through. Pour over the contents of the baking dish.

3 . Stage

Cover the dish with aluminum foil, and bake for 30 minutes in the preheated oven. Remove the aluminum foil, sprinkle mozzarella cheese over the top, and bake for an additional 15 minutes, until the cheese is melted and bubbly.