Name: Simply Divine Meatloaf with Spinach
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Ground beef - 1 ½ pounds; Italian seasoned bread crumbs - 1 ½ cups; Chopped fresh spinach - 1 cup; Grated Parmesan cheese - ½ cup; Sour cream - ½ cup; Italian salad dressing - ½ cup; Eggs - 2 large; Worcestershire sauce - 2 tablespoons; Dry onion soup mix - 1 (1 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Simply Divine Meatloaf with Spinach

1. Ground beef - 1 ½ pounds

2. Italian seasoned bread crumbs - 1 ½ cups

3. Chopped fresh spinach - 1 cup

4. Grated Parmesan cheese - ½ cup

5. Sour cream - ½ cup

6. Italian salad dressing - ½ cup

7. Eggs - 2 large

8. Worcestershire sauce - 2 tablespoons

9. Dry onion soup mix - 1 (1 ounce) package

How to cook deliciously - Simply Divine Meatloaf with Spinach

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Mix ground beef, bread crumbs, spinach, Parmesan cheese, sour cream, salad dressing, eggs, Worcestershire sauce, and soup mix together in a large bowl until well combined. Press mixture into a 9x5-inch loaf pan and cover with aluminum foil.

3. Stage

Bake in the preheated oven for 45 minutes. Remove foil and continue to bake until no longer pink in the center, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

4. Stage

Let stand 5 minutes before slicing.