Name: Shish kebabs of chicken hearts and mushrooms
Yield: 0
Ingredients: Chicken heart - 500 gram; Champignon - 1 B.; Soy sauce - 5 tbsp; Potatoes - 5 PC.; Leek - 1 PC.; Sour cream - 2 tbsp; Black pepper - taste; Salt - taste; Vegetable oil - 2 tbsp

Shish kebabs of chicken hearts and mushrooms

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Ingredients for - Shish kebabs of chicken hearts and mushrooms

Shish kebabs

1. Chicken heart 500 gram

2. Champignon 1 B.

3. Soy sauce 5 tbsp

Side dish

1. Potatoes 5 PC.

2. Leek 1 PC.

3. Sour cream 2 tbsp

4. Black pepper taste

5. Salt taste

6. Vegetable oil 2 tbsp

How to cook deliciously - Shish kebabs of chicken hearts and mushrooms

1. Stage

Thaw the hearts, rinse with cold water, pour the soy sauce and stir. Leave for 2-3 hours, stirring from time to time for even marinade, because the bottom part of the product is directly in the sauce. I planned to pour a mixture of garlic and vinegar, because usually mushrooms in jars almost no flavor, but this time there was a pleasant surprise, they were very tasty, just a sour-salty and garlicky note, so there was no dancing with the mushrooms.

2. Stage

Hearts are "ripe", let's start cooking. Grease a baking tray with oil, sprinkle the onion on the bottom

1. Stage. Shish kebabs of chicken hearts and mushrooms: Hearts are

3. Stage

Chop the potatoes finely, add sour cream, salt, black pepper to taste, mix and place on top of the onion.

1. Stage. Shish kebabs of chicken hearts and mushrooms: Chop the potatoes finely, add sour cream, salt, black pepper to taste, mix and place on top of the onion.

4. Stage

Dampen wooden skewers with water. String the hearts and mushrooms alternating one at a time. Place the skewers on top of the baking tray. (Excess hearts safely throw in the potatoes at the bottom) We put everything in a preheated oven at 180 degrees for 40 minutes.