Name: Shish kebabs of chicken hearts and mushrooms
Yield: 0
Ingredients: Chicken heart - 500 gram; Champignon - 1 B.; Soy sauce - 5 tbsp; Potatoes - 5 PC.; Leek - 1 PC.; Sour cream - 2 tbsp; Black pepper - taste; Salt - taste; Vegetable oil - 2 tbsp

Ingredients for - Shish kebabs of chicken hearts and mushrooms

1. Shish kebabs Chicken heart 500 gram

2. Shish kebabs Champignon 1 B.

3. Shish kebabs Soy sauce 5 tbsp

4. Side dish Potatoes 5 PC.

5. Side dish Leek 1 PC.

6. Side dish Sour cream 2 tbsp

7. Side dish Black pepper taste

8. Side dish Salt taste

9. Side dish Vegetable oil 2 tbsp

How to cook deliciously - Shish kebabs of chicken hearts and mushrooms

1 . Stage

Thaw the hearts, rinse with cold water, pour the soy sauce and stir. Leave for 2-3 hours, stirring from time to time for even marinade, because the bottom part of the product is directly in the sauce. I planned to pour a mixture of garlic and vinegar, because usually mushrooms in jars almost no flavor, but this time there was a pleasant surprise, they were very tasty, just a sour-salty and garlicky note, so there was no dancing with the mushrooms.

2 . Stage

Hearts are "ripe", let's start cooking. Grease a baking tray with oil, sprinkle the onion on the bottom

1. Stage. Shish kebabs of chicken hearts and mushrooms: Hearts are

3 . Stage

Chop the potatoes finely, add sour cream, salt, black pepper to taste, mix and place on top of the onion.

1. Stage. Shish kebabs of chicken hearts and mushrooms: Chop the potatoes finely, add sour cream, salt, black pepper to taste, mix and place on top of the onion.

4 . Stage

Dampen wooden skewers with water. String the hearts and mushrooms alternating one at a time. Place the skewers on top of the baking tray. (Excess hearts safely throw in the potatoes at the bottom) We put everything in a preheated oven at 180 degrees for 40 minutes.