Stuffed pumpkin baked on coals
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Stuffed pumpkin baked on coals

1. Pumpkin - 1 PC.
2. Minced meat - 2 tbsp
3. Bulb onions - 1 PC.
4. Greenery - taste
5. Salad dressing - 2 tbsp
6. Vegetable oil - 2 tbsp

How to cook deliciously - Stuffed pumpkin baked on coals

1. Stage

I have a wonderful pumpkin like this;

2. Stage

Cut the pumpkin in half, remove the seeds;

1. Stage. Stuffed pumpkin baked on coals: Cut the pumpkin in half, remove the seeds;

3. Stage

Take out the pulp of the pumpkin, forming a "boat" of it;

4. Stage

Chop the pulp with a knife, add minced meat, chopped onion and herbs; by the way, the minced meat can be absolutely anything - meat, fish, mushrooms...

5. Stage

Add the Maggi dressing and mix well;

1. Stage. Stuffed pumpkin baked on coals: Add the Maggi dressing and mix well;

6. Stage

Put the filling tightly into the "boats" of pumpkin, slightly grease the top with butter;

7. Stage

Pack the pumpkin in foil;

1. Stage. Stuffed pumpkin baked on coals: Pack the pumpkin in foil;

8. Stage

Then open the foil from the top and keep it on the coals for a while, soaking the pumpkin in the smoke; Of course, you can cook this pumpkin in the oven and in a frying pan;

9. Stage

Get the pumpkin out and enjoy the flavor and aroma!