Pumpkin juice
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Pumpkin juice

1. Pumpkin - 2 kg
2. Sugar - 150 gram
3. Lemon juice - 2 tbsp
4. Water - 2 L

How to cook deliciously - Pumpkin juice

1. Stage

Peel the pumpkin from seeds and peel and pass through a juicer.

1. Stage. Pumpkin juice: Peel the pumpkin from seeds and peel and pass through a juicer.

2. Stage

Mix juice with water, add lemon juice and sugar.

1. Stage. Pumpkin juice: Mix juice with water, add lemon juice and sugar.

3. Stage

Bring the juice to a boil and pour into sterile jars.

1. Stage. Pumpkin juice: Bring the juice to a boil and pour into sterile jars.

4. Stage

Bon Appetit!!!