Name: 30-Minute Pork Fried Rice
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Basmati rice - 4 cups; Water - 8 cups; Reduced-sodium soy sauce - ¼ cup; Chili garlic sauce - 1 tablespoon; Hoisin sauce - 1 ½ teaspoons; Peanut oil, divided - 2 tablespoons; Pork shoulder, cut into 1/4-inch cubes - 1 pound; Egg, lightly beaten - 1 large; Chopped red bell pepper - 1 ½ cups; Frozen shelled edamame - 1 cup; Thinly sliced green onions - ⅔ cup

Ingredients for - 30-Minute Pork Fried Rice

1. Basmati rice 4 cups

2. Water 8 cups

3. Reduced-sodium soy sauce ¼ cup

4. Chili garlic sauce 1 tablespoon

5. Hoisin sauce 1 ½ teaspoons

6. Peanut oil, divided 2 tablespoons

7. Pork shoulder, cut into 1/4-inch cubes 1 pound

8. Egg, lightly beaten 1 large

9. Chopped red bell pepper 1 ½ cups

10. Frozen shelled edamame 1 cup

11. Thinly sliced green onions ⅔ cup

How to cook deliciously - 30-Minute Pork Fried Rice

1 . Stage

Bring water and rice to a boil in a large pot. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

2 . Stage

Meanwhile, combine soy sauce, chili garlic sauce, and hoisin in a bowl.

3 . Stage

Heat a wok or large skillet over high heat. Add 1 tablespoon peanut oil; swirl to coat. Add pork in a single layer; cook, without stirring, for 2 minutes. Stir-fry until pork is no longer pink in the center and juices run clear, about 4 minutes. Transfer pork to soy sauce mixture; toss to coat.

4 . Stage

Pour egg into the pan; cook, without stirring, until set, about 45 seconds. Cut egg into bite-sized pieces.

5 . Stage

Add remaining 1 tablespoon oil to pan; swirl to coat. Add bell pepper, edamame, and 1/2 cup green onions; stir-fry 1 minute. Add cooked rice; stir-fry 2 minutes. Add pork and soy sauce mixture; cook, stirring constantly, until heated through, about 1 minute. Top rice with egg and remaining green onions.