30-Minute Pork Fried Rice
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - 30-Minute Pork Fried Rice

1. Basmati rice - 4 cups
2. Water - 8 cups
3. Reduced-sodium soy sauce - ¼ cup
4. Chili garlic sauce - 1 tablespoon
5. Hoisin sauce - 1 ½ teaspoons
6. Peanut oil, divided - 2 tablespoons
7. Pork shoulder, cut into 1/4-inch cubes - 1 pound
8. Egg, lightly beaten - 1 large
9. Chopped red bell pepper - 1 ½ cups
10. Frozen shelled edamame - 1 cup
11. Thinly sliced green onions - ⅔ cup

How to cook deliciously - 30-Minute Pork Fried Rice

1. Stage

Bring water and rice to a boil in a large pot. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

2. Stage

Meanwhile, combine soy sauce, chili garlic sauce, and hoisin in a bowl.

3. Stage

Heat a wok or large skillet over high heat. Add 1 tablespoon peanut oil; swirl to coat. Add pork in a single layer; cook, without stirring, for 2 minutes. Stir-fry until pork is no longer pink in the center and juices run clear, about 4 minutes. Transfer pork to soy sauce mixture; toss to coat.

4. Stage

Pour egg into the pan; cook, without stirring, until set, about 45 seconds. Cut egg into bite-sized pieces.

5. Stage

Add remaining 1 tablespoon oil to pan; swirl to coat. Add bell pepper, edamame, and 1/2 cup green onions; stir-fry 1 minute. Add cooked rice; stir-fry 2 minutes. Add pork and soy sauce mixture; cook, stirring constantly, until heated through, about 1 minute. Top rice with egg and remaining green onions.