Soup with tomato juice

1 . Stage

Cut the breast into small pieces

2 . Stage

Slice potatoes, onions and carrots.

3 . Stage

Soak the grits in advance for 2-3 hours. Meat and potatoes, pearl barley send to the pot and cook until the groats are ready. Fry carrots and onions.

4 . Stage

Add 2 cups of tomato juice and stew until the juice thickens (5-6 minutes).

5 . Stage

Cut the eggs into cubes.

6 . Stage

Add to the soup, eggs, and cook for 5-7 minutes. At the end, salt, pepper, add sugar, spices, herbs to taste! Bon appetit!)