Name: Zippy Barbecue Sauce
Prep time: 5 min
Cook time: 5 min
Yield: 12
Ingredients: Ketchup - ½ cup; Water - ½ cup; Molasses - 2 tablespoons; Worcestershire sauce - 2 tablespoons; White wine vinegar - 1 tablespoon; Dijon mustard - 1 tablespoon; Light brown sugar - 1 tablespoon; Kosher salt - ½ teaspoon; Hot pepper sauce (such as Tabasco®) - ¼ teaspoon; Granulated garlic - ¼ teaspoon; Freshly ground black pepper - ¼ teaspoon

Ingredients for - Zippy Barbecue Sauce

1. Ketchup ½ cup

2. Water ½ cup

3. Molasses 2 tablespoons

4. Worcestershire sauce 2 tablespoons

5. White wine vinegar 1 tablespoon

6. Dijon mustard 1 tablespoon

7. Light brown sugar 1 tablespoon

8. Kosher salt ½ teaspoon

9. Hot pepper sauce (such as Tabasco®) ¼ teaspoon

10. Granulated garlic ¼ teaspoon

11. Freshly ground black pepper ¼ teaspoon

How to cook deliciously - Zippy Barbecue Sauce

1 . Stage

Whisk the ketchup, water, molasses, Worcestershire sauce, white wine vinegar, Dijon mustard, brown sugar, salt, hot pepper sauce, granulated garlic, and black pepper together in a small heavy-bottomed saucepan and place over medium heat. Bring to a boil, reduce heat to low, and continue cooking at a simmer, stirring together, another 10 minutes. Remove from heat and allow to cool completely. Pour into a glass jar and store uncovered in the refrigerator for 8 hours or overnight. This allows the flavors to blend and reduce any sharpness from the vinegar.