Name: Yellow Rice and Sofrito Beans with Jammy Eggs
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Water - 2 cups; Long-grain white rice, rinsed - 1 cup; Sazon seasoning with coriander and annatto (such as Goya®) - 1 teaspoon; Hominy, drained - 1 (15 ounce) can; Chopped fresh cilantro - ¼ cup; Sliced green onions - ¼ cup; Eggs - 6 large; Black beans, drained - 2 (15 ounce) cans; Sofrito - ½ cup; Salt - ¼ teaspoon; Cracked black pepper - ¼ teaspoon

Ingredients for - Yellow Rice and Sofrito Beans with Jammy Eggs

1. Water 2 cups

2. Long-grain white rice, rinsed 1 cup

3. Sazon seasoning with coriander and annatto (such as Goya®) 1 teaspoon

4. Hominy, drained 1 (15 ounce) can

5. Chopped fresh cilantro ¼ cup

6. Sliced green onions ¼ cup

7. Eggs 6 large

8. Black beans, drained 2 (15 ounce) cans

9. Sofrito ½ cup

10. Salt ¼ teaspoon

11. Cracked black pepper ¼ teaspoon

How to cook deliciously - Yellow Rice and Sofrito Beans with Jammy Eggs

1 . Stage

Stir together water, rice, and sazón seasoning in a medium saucepan. Bring to a boil. Reduce heat; simmer, covered, 15 minutes. Remove from heat. Let stand, covered, 10 minutes. Stir in hominy, cilantro, and green onions.

2 . Stage

Meanwhile, fill a large saucepan halfway with cold water. Bring to a boil. Using a slotted spoon, carefully lower eggs into water. Reduce heat to maintain a gentle boil. Boil 8 minutes for jammy yolks. Remove from water with a slotted spoon and let cool slightly. When just cool enough to handle, gently tap eggs on the counter and carefully peel off shells. Cut eggs in half.

3 . Stage

Stir together black beans, sofrito, and salt in a small saucepan. Heat over medium-low until warmed through, about 3 minutes.

4 . Stage

Divide rice and bean mixtures between 6 bowls. Top with eggs and sprinkle with black pepper.